Currently Browsing: Breakfast

How to Make Biscuits and Gravy – Tackling my Baking Nemesis

Up until last week, biscuits were officially my baking nemesis. Every time I tried to make these flaky little pieces of heaven, I would fail. The big pillowey morsels of my dreams came out of the oven more like hockey pucks, every single time. The last biscuits I attempted were from a box. I figured, […]

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2 Ingredient Bagels Will Change Your Life

In the Weight Watchers community, 2 ingredient dough is life. Folks use it to make pizza, pretzels, cinnamon rolls, and of course bagels. I discovered 2 ingredient bagels from Connect, and was instantly hooked! Regular bagels are around nine points, and 2 ingredient bagels are only three points. Three point bagels! They are soft on […]

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Fluffy Pumpkin Pancakes Perfect for Fall Weather

Would anyone be adverse to changing the name of Fall to Pumpkin season? I mean really, pumpkin is the best part of Fall. Though to be fair there a few other things I love about Fall, like apple picking, changing leaves, sweaters, scarves, and all things crunchy on the ground. Anyone else go out of […]

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Perfect Pumpkin Bread to Celebrate the Fall

Fall is here, and that means all things pumpkin. My first pumpkin baked good of the season? Pumpkin bread! Do you get Food Network magazine? I have been getting it for the last five years, and I love it. I go through each issue, rip out the recipes I like, and keep them in a kitchen drawer […]

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