Skinny French Toast – Weight Watchers Friendly

My goal with Weight Watchers is to reach my ideal weight, keep it for six weeks, and achieve lifetime membership. When you have lifetime membership with Weight Watchers, you get to be a member for free, for life!

This Skinny French toast is not only Weight Watchers friendly, it's completely delicious.

I know that I want to lose weight, but I also know that I want to maintain it. And that’s the hard part, am I right? Maintenance for lifetime membership means staying within 2 pounds of your healthy weight range, determined by your BMI. For me that is 130 pounds, which is a weight I haven’t been since high school. But for the first time, in a long time, I finally feel like I can do it!

This is going to be hard, and I know it. But I’m ready for it. I’m at the point in my life where I’m ready to commit to myself and a healthy lifestyle!

Over the weekend I made French toast, and if I’m being honest with you, I can’t remember the last time I made it. I’ve never really been a big fan. But now that I’m on Weight Watchers, I’m trying new things and all I want to do is to eat as many delicious things for as few points as I can.

Here’s the recipe, it’s insanely easy, and only requires one bowl!

Skinny French Toast

This French toast is only 5 points for three slices, which is amazing. Ah-mazing! If you add a light maple syrup, you’ll add another point, for a 6 point breakfast. Not too shabby, huh?
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Cuisine: American
Keyword: Low Fat, Skinny, Vegetarian, Weight Watchers
Servings: 1
Calories: 235kcal



  • In a medium bowl, mix all ingredients (not the bread), until well blended
  • Dip each piece of bread into egg mixture, and flip, until both sides are well soaked
  • Add the bread to an oiled pan and cook until lightly brown on each side
  • Serve with fruit, maple syrup, or any other delicious thing, and devour!


Calories: 235kcal
Tried this recipe?Mention @AllThatLifeStuff or tag #AllThatLifeStuff!

I had this French toast with fruit salad including mango, strawberries, blueberries, and bananas.

Other Weight Watchers Breakfast

Is there anything better than breakfast? So far, my breakfast game has been on point. Aside from the French toast, this was one of my favorites, it had baked eggs, roasted asparagus, tomatoes and mushrooms, with a homemade everything bagel.

I’m saving the bagel recipe for another post, but big spoiler it’s only got two ingredients and they’re self-rising flour and plain Greek yogurt. I ate another again here for only four points:

Also, I looked up if French toast is actually French, and it was an interesting read.

What’s your take on French toast? Love it or leave it?

Tags: , , ,

Related Posts

<-- That's me, Ani! I'm the author and owner of this blog, and I can't tell you how awesome it is that you made it to the end of this post! You are officially the bees knees! Leave me a comment and let me know you were here, also let's get connected, socially!
Previous Post Next Post


  1. Reply

    5 stars
    Okay so the more I read your posts, the more I want to ditch low-carb and go back to WW.
    First, I had no idea about the lifetime membership thing??? THAT IS HUGE.
    I am so unmotivated now that even though I have been told to do low-carb, I just can’t right now with migraines, winter, and just blah.
    Now you have me motivated and that is huge. If this is a reason for you to never stop blogging, I don’t know what is.

    Also, I made this French toast on WW before and never really loved French toast either. But this is so filling and feels like you’re cheating. 🙂
    Kari Wagner Hoban recently posted…Screw It, I’m Eating Tater TotsMy Profile

    1. Reply

      I am seriously sooooooo humbled to be inspiring to you! Really there is nothing better in my writing life than to be motivating. And in reagrads to weight watchers, for some reason it’s the only program that works. Maybe cause it’s been around forever, but it’s some kind of magical. And yes, lifetime is a thing, a real thing and I agree that it’s huge! I want to maintain and I don’t want to have to pay for the program for the rest of my life!

    • Dean
    • January 22, 2019

    Drooling!! I love, love, love French toast!! I know I’m in the miniorty but I love French toast more than pancakes. My family thinks I’m nuts. Unfortunately, I cannot eat French toast or pancakes. Well, I can, they just have to be gluten-free. I’m trying to cut gluten out of my diet, it’s so hard!
    Anyway, I’m just gonna drool a little longer.
    Dean recently posted…Come Join the 331st Mommy Monday Blog Hop! #MMBHMy Profile

    1. Reply

      My husband is the same way, he likes French toast more than pancakes. Whenever we have breakfast out, he orders them. If you wanted to make these gluten free would you just have to use gluten free bread? Or would you have to make other alterations?

  2. Reply

    That is seriously impressive for a lighter take on French toast! It looks every bit as delicious and decadent as a more sinful version.
    Hannah recently posted…Thai It; You’ll Like It!My Profile

    1. Reply

      Thank you Hannah! I love it, though I’d love to get a vegan take on it. Do you have any suggestions?

      1. Reply

        Absolutely! I have a great recipe in My Sweet Vegan, but you can make a very quick and healthy version by simply blending a banana with non-dairy milk and a pinch of cinnamon for the “custard” to soak the bread in.
        Hannah recently posted…Thai It; You’ll Like It!My Profile

        1. Reply

          Oh, I love this! Thank you for sharing! I’ll have to do another post with yours from My Sweet Vegan!

  3. Reply

    This sounds intriguing. I love French toast but have had some homemade ones that didn’t taste quite right. This might be a healthy solution.

      • Ani Kay
      • January 25, 2019

      I was never a fan of French Toast, and I’ve made quite a few recipes at home that were horrible. Something about this one is so perfect for me, and so satisfying that I’ve already had it three times since I created the recipe! The good thing is that it’s such a small batch that if you hate it, you didn’t waste a ton of ingredients. If you try it, let me know!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge

1 share